Katie O' Donald's :: Specialties and Entrees!

Appetizers | Sandwich Board | Salads & Soups | Specialties, Pasta, Char-Broiled | Beer & Wine
Sunday brunch

Our Weekly Menu
Wednesdays	Corned Beef & Cabbage!	Fridays	All You Can Eat Fish Fry!

Katie's Fish and Chips		9.95
Our signature dish (Just like Katie) Lightly battered, deep-fried cod, golden and crispy, served with French fries and homemade coleslaw.

Open Faced Turkey		7.95
Freshly sliced turkey breast, served on white toast with mashed potatoes, gravy and chilled cranberry sauce.

Chicken Fingers		7.95
Lightly breaded chicken tenders, served with honey mustard, French fries and homemade coleslaw.

Cottage Pie		9.95
A traditional Irish Meal consisting of ground beef and mixed vegetables in our homemade gravy, topped with toasted mashed potatoes....hot and delicious!

Chicken Parmesan		12.95
Lightly breaded and deep-fried, topped with melted parmesan and mozzarella cheese with our homemade Marinara sauce...served with pasta and hot slices of garlic bread.

Chicken Marsala		13.95
Sautéed in a Marsala wine sauce with freshly sliced mushrooms and diced tomatoes...served with pasta and garlic bread.

Fettucini Alfredo		10.95
Fettucini tossed in a light creamy alfredo sauce... served with garlic bread.

Add Grilled Chicken		12.95
Add Sautéed Vegetables		12.95

Sautéed Tilapia Filets		13.95
Pan Sautéed in lemon butter, served with penne pasta and garlic bread.

Cheese Tortellini		11.95
With Alfredo or marinara sauce, served with garlic bread.

Dublin Steak		17.95
New York Strip, marinated in fine Irish Whiskey, char-grilled and topped with mushrooms and onions.....served with your choice of potato and vegetable of the day.

Liver and Onions		11.95
Baby beef liver topped with sautéed onions and crisp bacon, served with mashed potatoes, gravy, vegetables and a House Salad.

All above Entrees are served with a Side Salad

Appetizers | Sandwich Board | Salads & Soups | Specialties, Pasta, Char-Broiled | Beer & Wine
Sunday brunch

© Katie O' Donald's 2003 - 2004