Our Weekly Lunch Specials!)

Fried Mozzarella Sticks  5.95 Served with our homemade Marinara Sauce Katie's Quesadilla  6.95 Grilled Chicken and melted Pepper Jack cheese, wrapped in a hot tortilla shell and topped with shredded lettuce, diced tomatoes and chopped onions... served with tangy salsa and sour cream. Fried Artichokes  5.50 Hand stuffed with cream cheese and deep fried 'til golden....served with ranch dressing. Jalapeno Poppers  5.50 Deep Fried just right...definitely worth popping! Irish Potato Skins  5.95 Loaded with freshly chopped bacon and topped with melted cheddar cheese, served with sour cream. Potato Poppers  7.95 Deep fried potato skins stuffed with Jalapeno Poppers and covered with melted Cheddar and Pepper Jack cheeses....served with salsa and sour cream. Sampler Platter  8.95 Fried Mozzarella Sticks ...Wings ...Fried Artichokes ...Potato Poppers	Garlic Mozzarella Bread  4.25 Piping hot, oozing with cheese and served with Marinara sauce for dipping Jumbo Chicken Wings  5.95 Mild, Hot or covered with Honey Mustard. McCool's Chick On A Stick  5.95 (This chick isn't just Cool, We're talkn' McCool) BBQ chicken tenders, skewered and char-grilled...served with extra BBQ sauce on the side. Deep Fried Chicken Tenders  5.95 Golden and delicious...served with honey mustard. Fried Oysters  6.50 Plump, juicy oysters, lightly breaded and deep-fried....served with tartar sauce or cocktail sauce if you prefer. St. Patrick's Supreme Nachos  7.95 (He ate these when he drove the snakes out of Mexico!) What can we say...Hot, Crispy, Cheesy and Supreme! Smothered French Fries  3.95 Large plate of fries topped with melted cheese and covered with brown gravy.
Chicken Fingers and Fries Pasta Marinara Burger & Fries Cheese Quesadilla Cheese Pizza Grilled Cheese and Fries Tuna Sandwich and Fries Peanut Butter & Jelly and Fries

Appetizers | Sandwich Board | Salads & Soups | Specialties, Pasta, Char-Broiled | Beer & Wine Sunday brunch